The number of educators is growing alongside the demand for experienced professional sushi masters. Seek out a formal sushi chef academy-there are a few good schools stateside, and international opportunities exist in Asian countries. There are a couple of viable educational strategies for passionate would- be sushi chefs: The vocation is no longer limited to skilled practitioners fresh from Japan. Today’s professional sushi chefs are drawn from all backgrounds and ethnicities. Remember, this culinary art form is in high demand - no longer relegated to obscure California specialty restaurants, where sushi first gained notoriety in this country.
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